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黑草羊肉粒

黑草羊肉粒

(750g/pack)

天氣凍,大家自然想食啲具禦寒功效嘅美食,羊腩煲係唔少人嘅首選。

而海安棧選擇嘅係純正黑草羊,
係食羊腩煲最正宗嘅羊腩粒,信心之選~


HK$125.00
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黑草羊嘅肉較瘦且味道濃郁,連皮一起煮亦較為耐煮,羊肉經長時間燜煮後,皮膠質重且口感十足。外皮彈牙而不韌,配埋吸收晒羊腩精華嘅枝竹,諗起都流晒口水呀!

知道外邊有餐廳為左低成本出餐會用綿羊做羊腩煲,但其實呢,綿羊就肉質較較,燜得耐呢羊味比較淡,通常用來煮咖喱嘅

可以再撘配埋我哋嘅冬菇 ,響鈴同火鍋片🍲


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  • 藍田分店自取〜
  • 觀塘成業街總店自取〜
  • Others

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