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Spanish Spicy Chorizo For Cooking

Spanish Spicy Chorizo For Cooking

一包700g-750g左右

西班牙臘腸口感紮實，油脂芬芳，
帶有大蒜與匈牙利紅椒的煙燻香氣，
口感與香味均與義大利的臘腸大不相同。

其中 chorizo 是西班牙最具代表性的肉腸，
在許多西班牙料理和墨西哥料理都可看見，各式燉菜、湯品和肉卷都用得很多。

在香港會在西班牙海鮮飯或PIZZA會見到他的身影。
日常在家都可以用西班牙臘腸炒蛋，燉雞，炒蝦，焗薯仔，焗鮮菇番茄。

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使用方式:

1. 作為冷盤開胃菜，搭配起司、堅果、哈密瓜、無花果等等

2. 與法棍搭配做成三明治

3. 搭配沙拉或烙烤過的蔬菜

4. 與蛤蠣海鮮一起拌炒，做成西班牙式熱炒海鮮

5. 切成薄片的chorizo適合作為披薩配料

6. 可加在烘蛋、歐姆雷蛋裡增加風味

7. 適合做成party常呈現的finger food, canapes開胃菜



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  • 藍田分店自取〜
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