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Norway Salmon with skin on

Norway Salmon with skin on

極受歡迎的挪威三文魚肉質細膩，入口即溶，魚油甘香味美，當中蘊含的Omega3、蛋白質、維他命及礦物質，是維持健康的必要營養，更能幫助兒童腦部發育！

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挪威三文魚肉質嫩滑，味道濃郁，更有豐富油質，試過一次便難以回頭！
而海安棧我地出既三文魚更係刺身級別🍣🍣
 
每日工匠為你新鮮手切去皮去骨後的三文魚柳, 真空獨立包裝。
拿回家後，簡單調味拎去焗爐焗 OR 蒸 ，咁煮三文魚可以keep住鮮嫩，肉嫩多汁
 
It is rich in Omega 3，有助生長發育，增強血管彈性
有效降低血脂和血膽固醇，適合老人家🧓小朋友👨‍👩‍👧‍👦一家大小食用
 
三文魚對心臟好有益，有助於視力，促進健康的皮膚，
甚至可以幫助預防癌症。
並且是不飽和歐米加3脂肪酸的非常好的來源。
歐米加3脂肪酸是腦和神經組織中的重要結構成分。
三文魚也是維生素D的來源，其對於骨骼和牙齒的生長是非常重要的。
三文魚還有很高的碘質含量，這對身體的能量消耗非常重要，因許多人也攝取碘質不足。
 








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