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Mar Barroso - Spanish Octopus Arms (Cooked)

Mar Barroso - Spanish Octopus Arms (Cooked)

約260-280/1pc/pack

• 野生海捕• 體型巨大
• 熟八爪魚腳解凍即食• 重海水味
• 味道濃郁• 軟腍多汁

西班牙Tapas非常易做，配上薯仔及煙紅甜椒粉 (Smoked Paprika)，味道非常可口。

HK$165.00
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Description


八爪魚腳 (已熟) - 1-2條

蒜頭 - 3粒

薯仔 - 2-3隻

煙紅甜椒粉 (Smoked Paprika) - 約1茶匙

羅勒 / 蕃芫荽 - 適量

烹調步驟

  1. 先將八爪魚腳印乾，撒上黑胡椒及鹽，放入真空袋 / 保鮮袋，下橄欖油，用慢煮棒以70度慢煮1.5小時。煮好後，切成粒。
  2. 蒜頭去皮切片，薯仔切粒
  3. 用橄欖油煎香薯仔至金黃，然後下蒜片爆香，再下八爪魚粒。下煙紅甜椒粉略略炒香，再下黑胡椒碎及鹽調味就可上碟了！上碟後可撒上羅勒 / 蕃芫荽碎。

貼士

  • 熟的八爪魚已經比較腍身，所以慢煮1.5小時已經可以。口感可按個人喜好調整慢煮時間。

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Delivery Options

  • 藍田分店自取〜
  • 觀塘成業街總店自取〜
  • Others

Payment Options

  • PAYME
  • Credit Card
  • Bank Transfer
  • PayPal & Credit Card
  • Alipay
  • WeChat Pay
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