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Japanese Omurice

Japanese Omurice

日本為人熟知的蛋包飯，以煎好的雞蛋包裹著已經調味好的米飯。米飯以番茄醬、蘋果漿、蜂蜜及雞湯等材料調味，味道香甜怡人，尤其以番茄香氣最為突出。產品所使用的雞蛋和大米均勻日本國產。客人亦可自行配搭喜愛的醬汁，如咖哩汁等。

烹調建議
微波爐：包裝袋切一個口，以500W-600W(小火)加熱約6分鐘；或，以1400W(大火)加熱約2分30秒。
熱水：連同包裝袋浸進裝滿熱水的容器內加熱30分鐘。
或其他方式。

HK$35.00
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