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Japanese Hida Wagyu Hamburger

Japanese Hida Wagyu Hamburger

產地:日本

重量:130g

食法:做三文治,加蛋伴飯

特色:此飛驒和牛塊是用人手做,不是用機做。


「飛驒牛」(Hidagyu);產於日本岐阜縣的飛驒牛也算馳名和牛,不但跟神戶牛同宗、都是黑毛和牛種,且早期正是由神戶牛產地兵庫縣引進種牛繁衍而來、關係密切


“飛驒牛”是指在岐阜縣內經過14個月以上肥育的黑毛和牛。


被評價為最高級牛肉的飛驒牛,在脂肪比例、艷、色、紋、香等肉質認定標準方面都達到了極高水準。


HK$36.00
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