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(Hoi On Exclusive )Spanish Iberian Pork Collar With BBQ Sauce Marinated

(Hoi On Exclusive )Spanish Iberian Pork Collar With BBQ Sauce Marinated

因為我們叉燒條選用伊比利亞黑毛豬,
經我們自家秘製調味及慢煮,
你只需要帶回家用焗爐焗或氣炸鍋烹調便可食用✨


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試過我們海安棧嘅自家秘製伊比利亞黑毛豬🐽叉燒條,
通常都會成為我哋嘅回頭客😌🛒 

因為我們叉燒條選用伊比利亞黑毛豬,
經我們自家秘製調味及慢煮,
你只需要帶回家用焗爐焗或氣炸鍋烹調便可食用✨

今次就特登整左條片🎥專程話俾大家知,
原來叉燒條都可以整咁簡單,口感媲美出邊升級飯店,
更可以輕鬆一家大細喺屋企享受👻 

以下再同大家分享資訊👇🏻
伊比利亞黑毛豬享有”豬肉界和牛” 的美譽。
梅頭從頸後切割,肉質非常鬆軟,
是豬身上最嫩的一塊肉,肉汁豐富,烤製叉燒,
油脂放入口中融化,肉味香濃是超級享受。

👇🏻以下係我們的1分鐘影片〜

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